Join Sam Perrett, Development Chef from Charlie Bigham's for an unforgettable culinary workshop, where you'll discover the art of cooking with fresh, local, organic, and foraged ingredients, all sourced within a 10-mile radius. This hands-on experience will not only inspire your cooking, but also deepen your connection to sustainable, seasonal ingredients. Whether you're a food enthusiast or just looking for a unique, fun, and informative experience, this workshop promises to be a delicious adventure!

Limited spaces. To book ring Heads Up on 01749 670667 Location: Heads Up, Upper Breach, South Horrington, Wells BA5 3QG